Food & drinks
The Wedding Day Meal
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Get ready for a delicious wedding feast! A 1.5-hour cocktail hour will feature 12 tasty appetizers and three interactive show cooking stations.
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Following that, we will have a sit-down dinner with a main meal and dessert.
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Later in the evening, we will cut the wedding cake.
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If you have any dietary restrictions please let us know here
Cocktail Hour
Appetizers on Tray
Melons sashimi and wasabi from "Monstseny" (GF, V, V)
Cracker, “Ortiz” anchovy and butter
Cheeseball, muhammara, peppermint (V)
Air-filled baguette with acorn-fed Iberian cured ham
Tiradito of lemonfish and yellow chili (GF)
Buckwheat blini, smoked mackerel, and quail egg
Biodinamic salmon and Gin Xoriguer (GF)
Prawns, sobrasada, ginger and seaweed (GF)
Simmental steak tartar with hazelnut bearnaise (GF)
Crunchy cod, tomato, and beef (GF)
Fried squid ring and citrus mayonnaise
Oak Grill Appetizers
Octopus with candied bacon and paprika
Grilled scallops, chardonnay forum & fresh herbs
Tofu, Shitake y bulgoggi (V, V)
Show Cooking
Mallorcan table (GF, V, V)
Pasta fresca “Alla Ruota” (V)
Mexican Taco Cantina
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Seated Dinner
Main Meal
Crispy Mallorcan pork, with pak choy and local potatoes
or
Vegan option
Dessert
Yuzu and lemon pie with a Pomada and matcha sorbet
Wedding Cake
First layer
Coconut Cream
second layer
Carrot Cake with Cream Cheese Frosting